Product Details:
| Minimum Order Quantity | 1 Unit |
| Capacity | 4 tray |
| Temperature | 100-200 deg. Celsius |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Small / Mini |
| Material | Stainless Steel |
| Door Type | Single Door |
| Power | 9.5 Kw |
| Voltage | 208 Volts |
| Brand | Roberta |
| Phase | 1 Phase |
| Made In | India |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Power Source | Electric |
| Number of Decks | 1 Deck |
| Number of Trays | 1 Tray |
| Number Of Deck | 1 Deck |
| Usage/Application | Bakery |
| Tray Size | 16x24 inch |
| Control Type | Analog |
| Phase | Single Phase |
| Power Consumption | 10 kW/h |
| Baking Surface | Stone |
| Power | 3.5 kW |
| Outer Body Material | Stainless Steel |
| Features | Internal Light |
| Power Phase | Single Phase |
| Brand | Yash |
| Voltage | 220 Volts |
| Baking Capacity | 1 Tray |
| Max Temperature | 300-400 Degree Celsius |
| Dimensions | 25 x 21 x 17 Inch |
An ideal solution for small to medium‑scale bakeries, cafes, hotels, and cloud kitchens, the Electric Single‑Deck Baking Oven by Yash Projects Fabrication Co. delivers consistent baking performance, easy operation, and energy‑efficient design. With a single baking chamber, it’s compact yet powerful — perfect for daily production of breads, pastries, cakes, cookies, or even pizzas.
Product Details:
| Minimum Order Quantity | 1 Piece |
| Size (in inches) | 24 inches |
| Capacity | 0-100 Kg |
| Maximum Temperature | 200-400 degree C |
| Power Source | Wood Fired |
| Depth | 1120 mm |
| Width | 605 mm |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Power Source | Electric |
| Number Of Deck | 1 Deck |
| For Baking | Bread/Bun |
| Operation Type | Semi Automatic |
| Machine Body Material | Stainless Steel |
| Size | Small / Mini |
| Driven Type | Electric |
| Usage/Application | Restaurant |
| Phase | Single Phase, Three Phase |
| Power Consumption | 2.4 kW/hr |
| Capacity | 100 kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Maximum Temperature | 400 Degree C |
| Portability | Portable |
| Frequency | 50/60 Hz |
| Power Consumption (KW) | 3 KW |
| Certification | ISO |
| Weight | Heavy Duty |
| Voltage | 220V-380V |
| Baking Capacity | 1-4 Tray |
| Brand | Yash |
| Country of Origin | Made in India |
| Other Features | Commercial |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Type of Pizza Oven | Single Deck 1 Tray |
| Usage/Application | Restaurant |
| Size | Small/Mini |
| Phase | Single Phase |
| Operation Type | Semi Automatic |
| Temperature | 50 to 300 degree C |
| Brand | Yash |
| Material | SS |
| Baking Capacity | 1-6 Trays |
| Power Source | Electric |
| Make In India | Yes |
| For Baking | Biscuit/Cookies |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Type of Pizza Oven | Single Deck 1 Tray |
| Usage/Application | Restaurant |
| Size | Small/Mini |
| Phase | Single Phase |
| Operation Type | Automatic |
| Max Temperature | 0-350 Deg C |
| Brand | Yash |
| Voltage | 220-240V |
| Power | 4.2 Kw |
| Baking Capacity | 1-6 Trays |
| Power Source | Electric |
| Made In India | Yes |
| For Baking | Bread/Bun |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Power Source | Electric |
| Number Of Deck | 1 Deck |
| For Baking | Biscuit/Cookies |
| Usage/Application | Commercial |
| Operation Type | Automatic |
| Size | Large |
| Capacity | 100 kg |
| Body Material | Stainless Steel |
| Door Type | Single Door |
| Maximum Temperature | 400 Degree C |
| Portability | Portable |
| Power Consumption (KW) | 3 KW |
| Certification | ISO |
The Commercial Baking Oven from Yash Projects Fabrication Co. is a state-of-the-art, high-performance oven designed to meet the rigorous demands of commercial kitchens, bakeries, and catering services. Whether you're baking bread, pastries, cakes, pizzas, or other delicious treats, this oven ensures consistent heat distribution, efficient baking, and excellent results every time.
Key Features:
Robust Stainless Steel Construction: Crafted from high-quality, food-grade stainless steel, the Commercial Baking Oven is built to withstand the heavy demands of high-traffic kitchens. Its durable exterior ensures longevity and ease of maintenance, while the sleek design adds a modern touch to any kitchen.
Uniform Heat Distribution: The oven features advanced heating elements and precise temperature control, ensuring even heat throughout the entire chamber. This results in uniform baking, reducing the chances of overcooking or undercooking, so your baked goods always come out perfectly.
Multiple Shelves & Adjustable Racks: Designed for versatility, the oven comes with multiple racks and adjustable shelving, allowing you to bake multiple trays or large batches of items at once. This is perfect for busy bakeries or commercial kitchens with high-volume baking needs.
Digital Temperature & Timer Control: With an intuitive digital control panel, you can easily set the desired temperature and baking time. The precise controls give you the flexibility to bake a wide range of products, from delicate pastries to hearty bread, ensuring consistent results with minimal effort.
Energy-Efficient Performance: The Commercial Baking Oven is designed to minimize energy consumption while maximizing heat efficiency. This makes it both environmentally friendly and cost-effective, helping you reduce energy bills without compromising on performance.
High-Quality Insulation: The oven is equipped with high-grade thermal insulation to maintain heat for longer periods and improve energy efficiency. The insulation ensures minimal heat loss, which is critical for maintaining consistent temperatures during long or multiple baking sessions.
Easy to Clean: The oven’s smooth, stainless steel interior and removable racks make cleaning a breeze. With a self-cleaning option available in some models, maintenance is hassle-free, ensuring you can focus on baking rather than on time-consuming cleaning tasks.
Customizable Options: Depending on your needs, the oven can be customized with additional features such as a steam function, convection fan for even heat circulation, or a stone base for pizza baking. The oven is available in multiple sizes to suit different production volumes.
Product Details:
| Power Source | Electric |
| Type of Machine | Bakery Oven |
| Number Of Deck | 3 Deck |
| Usage/Application | Pizza |
| For Baking | Pizza |
| Type | Automatic |
| Machine Body Material | Stainless Steel(SS) |
| Size | Large |
| Certification | ISO |
| Brand | YASH |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 20 liters |
| Mixer Type | Single |
| Bowl Volume | 10 Litre |
| Usage | Commercial |
Yash Projects proudly presents its high-performance Bakery Planetary Mixer, designed to meet the demanding needs of modern bakeries, patisseries, and commercial kitchens. Built with precision engineering and durable materials, our planetary mixer is the ideal solution for mixing dough, batters, creams, and a variety of bakery ingredients with efficiency and consistency.
This versatile machine features a robust motor and a planetary mixing action that ensures thorough blending of ingredients in every batch. The mixer comes equipped with interchangeable attachments including a dough hook, flat beater, and wire whip, making it suitable for a wide range of applications—from kneading tough doughs to whipping light meringues. The variable speed controls allow bakers to adjust mixing speeds as per their specific requirements, ensuring perfect results every time.
Crafted from high-grade stainless steel, the mixing bowl and attachments are both food-safe and easy to clean. Safety features such as an emergency stop button, bowl guard, and interlock system ensure secure operation, even in busy commercial environments.
Yash Projects stands for quality, innovation, and customer satisfaction. Our planetary mixer is not just a piece of equipment—it’s a long-term investment in your bakery’s productivity and consistency. Whether you're a small bakery or a large-scale production unit, our mixer delivers performance you can rely on.
Product Details:
| Number Of Deck | 2 Deck |
| Power Source | Electric |
| Operation Type | Semi Automatic |
| Phase | Single Phase |
| Machine Body Material | Stainless Steel |
| Power Consumption | 10 kW/h |
| Usage/Application | Bakery |
| Brand | Qualibake |
| Voltage | 220 V |
| Capacity | 20 Kg/h |
Yash Projects introduces its premium Double Deck Electric Baking Oven, engineered for efficiency, consistency, and high-volume baking. Designed with professional bakeries, hotels, cafes, and food production units in mind, this oven delivers outstanding baking performance across a wide range of products including breads, cakes, pizzas, pastries, and more.
Each deck operates independently with precise temperature control, allowing you to bake different items simultaneously at varying temperatures. The double-deck design maximizes productivity while minimizing footprint, making it ideal for kitchens where space is at a premium. Built with high-quality stainless steel and durable heating elements, the oven ensures even heat distribution for perfect results every time.
User-friendly controls with digital or analog options make operation simple, while the tempered glass windows and interior lighting allow clear visibility without opening the doors, thus maintaining internal temperature and saving energy. The oven's energy-efficient insulation and robust construction ensure long-term performance with minimal maintenance.
Safety features include overheat protection, insulated handles, and automatic cut-off systems, providing a secure baking environment. The decks are spacious and can accommodate multiple trays, boosting batch output and streamlining your production process.
With a strong focus on quality and innovation, Yash Projects delivers equipment that stands up to the demands of daily commercial use. The Double Deck Electric Baking Oven is a reliable solution that brings speed, precision, and consistency to your bakery operations.
Choose Yash Projects for dependable, high-performance baking solutions designed to support your culinary success.
Product Details:
| Type of Pizza Oven | Single Deck 1 Tray |
| Power Source | Electric |
| Size | Small/Mini |
| For Baking | Pizza |
| Operation Type | Automatic |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Pizza Capacity | 2 Pizza |
| Control Type | Manual |
| Power Source | Electric |
| Usage/Application | Restaurant |
| Baking Surface | Stone Base |
| Phase | 3 Phase |
| Number of Decks | Single Deck |
| Max Temperature (°C) | 400°C |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Tray Size (inch) | 16x24 |
| Frequency | 50-60 Hz |
| Features | Interior Light |
| Voltage | 380 V |
| Baking Capacity | 1-6 Trays |
| Brand | Yash |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Usage/Application | Pizza |
| Type | Automatic |
| Phase | Single Phase |
| Air-Flow Direction | Duel Air Flow |
| Display | Digital |
| Capacity(Kg) | 100 kg |
| Brand | Yash |
| Baking Capacity | 12-16 Trays |
| Belt Length | 48-60 inch |
| Power Supply | 230 VAC |
| Maxmium Operating Temperature | 150-325 Deg C |
Product Details:
| Number of Trays | 42 Trays |
| Power Source | Electric |
| For Baking | Pizza |
| Operation Type | Automatic |
| Usage/Application | Bakery |
| Capacity | 400 kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |